Cooking up a storm
April 17th, 2010 by
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Because of the minimal floor space, our photographer-chef said that she also wanted everything flush to avoid catching fire while she cooked, so the handles are recessed. This is just one detail of how well she used each inch of the kitchen. She says, “Every square inch of the kitchen is used — you can’t see it in the photo, but the drywall actually dies into the frame of the cabinet at the outside of the kitchen, just to avoid losing the extra space that framing would have required!” And yet this kitchen doesn’t look packed, or cluttered, or bristling with function. It looks open and inviting. Who’d have thought that a new york city wedding photographer would know so much about cooking!
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